Ristorante Zimino Menu

The menu at Ristorante Zimino reflects a strong Ligurian identity, balancing coastal seafood traditions with hearty regional comfort dishes. The selection of starters and fritti immediately sets the tone, with highlights such as Calamari Fritti, Calamari E Gamberi Fritti, Acciughe Fritte, and the more structured seafood mix in Frittura Di Pesce, all offering a crisp, straightforward celebration of the nearby sea. Slightly more rustic preparations like Seppie Con Piselli and Tentacoli Di Totano E Patate add depth, while Insalata Del Marinaio keeps things lighter and refreshing.

Pasta and baked dishes lean heavily into Genoese tradition, especially with comforting interpretations like Lasagna Al Pesto and Pesto Lasagne Al Forno, both emphasizing the region’s signature basil-driven flavor. Heavier, homestyle options such as Lasagne Polpette and Lumache Al Sugo reinforce the kitchen’s focus on slow-cooked, satisfying plates. The soup selection stands out with Ministrone Alla Genovese, alongside the restaurant’s namesake-style offerings Zimino Con Crostini and Zimino E Crostini, which bring a rustic, earthy dimension to the menu.

Beyond the main courses, the experience extends into small pleasures like Aperitivi E Focaccia, a simple yet essential pairing, and classic Italian touches such as Bread and the intriguingly named Always Full. Drinks are equally considered, with Negroni Special offering a refined cocktail option. For dessert, Tiramisù provides a familiar and well-executed finish, while Geschmortes Rindfleisch adds an unexpected Northern European-style braised beef note that broadens the menu’s range. Overall, the selection feels rooted in tradition while still offering variety and personality across seafood, pasta, and classic Italian dining staples.